Back by popular demand! Modern meets classic. Our internationally award-winning, Agrumato-Method Calabrian Chili Olive Oil pays homage to the traditions of the past while embarking upon a refreshingly modern journey. Freshly picked olives. Lively Calabrian chilies. Crushed and cold-extracted simultaneously to create a sensational flavor experience you'll want to drizzle over everything.
NEVER INFUSED. The Agrumato-Method process creates a beautiful blend of fresh oil and vibrant flavors. Simultaneously crushing fresh seasonal ingredients with Fall Harvest olives marries the flavors together, creating a harmonious and well-balanced olive oil.
CHEF DEVELOPED - To create the exquisite flavor of this oil, Corto worked closely with a panel of top chefs and culinary experts with diverse backgrounds ranging from pizza to fine dining.
LIMITED PRODUCTION – Our limited-edition Agrumato-Method olive oil is created using only fresh ingredients and is produced in small batches. Don’t miss out on this flavorful experience!
FRESH FLAVORS – Using only the freshest ingredients is what brings our complex and multi-dimensiaonal flavor experience to life. Our oil is not infused. Taste the difference for yourself.